Culinary & Hospitality✓ Verified source
“Tell me what you eat, I will tell you what you are.

— Jean Anthelme Brillat-Savarin
Gastronome, author of The Physiology of Taste
Physiologie du Goût (1825), Vol. 1, Aphorisms, no. 4 (tr. L. F. Simpson, 1864)
About this quote
- Attributed to
- Jean Anthelme Brillat-Savarin
- Source
- Physiologie du Goût (1825), Vol. 1, Aphorisms, no. 4 (tr. L. F. Simpson, 1864)
- Culture / tradition
- French
- Attribution status
- ✓ Verified source
- Verification
- Primary reference
Photo: Grendelkhan · CC BY-SA 3.0 · source · Portrait: Anonymous Unknown author (Public domain)
Reflect
What would change if you lived this for one week?
The Sage Challenge
Write one sentence in your journal about what this means to you.
Join to journal, save & shareCreate a share imageWatch & listen
Anthony Bourdain travels to Scotland (Parts Unknown)
CNN·Travel
"My CHILDHOOD PAIN Made Me The World's GREATEST CHEF" | Gordon Ramsay
Goalcast·Culinary
Be Fearless: Jose Andres and World Central Kitchen
casefoundation·Culinary
More from Jean Anthelme Brillat-Savarin & related wisdom
Culinary✓ Verified source
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
— James Beard
James Beard, in The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple p. 7