TheInspired Sage
Macro photo of Maragogype coffee beans from Nicaragua
Culinary & Hospitality✓ Verified source
“
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
Julia Child
— Julia Child
Chef, author and television host
My Life In France: Le Cordon Bleu, Ch. 6

About this quote

Attributed to
Julia Child
Source
My Life In France: Le Cordon Bleu, Ch. 6
Attribution status
✓ Verified source
Verification
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Photo: Daniel Schwen · CC BY 3.0 · source · Portrait: Lynn Gilbert (CC BY-SA 4.0)

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“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the…” — Julia Child · The Inspired Sage